Moni's Habanero Red
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Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Moni's Habanero Red
Habanero Moni's Yellow; Moni's Habañero Red
C-H-R-7-314
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
