Moranquinho

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Moranquinho placeholder image
Moranquinho
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B-L-R-5-128
C. baccatum
8,000 - 25,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. baccatum variety. Ripens to red, long/tapered pods. Packs 8,000–25,000 SHU (solid heat — enough to make you pay attention).

LinksEdit Edit

How hot is the Moranquinho?

The Moranquinho measures 8,000–25,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 3 times hotter than a jalapeño (which tops out around 8,000 SHU).

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