Naga Morich Chocolate
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Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–900,000 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Credited to Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Naga Morich Chocolate
Naga Brown; Naga Chocolate; Naga Morich Brown
C-H-B-WT-8-022
C. chinense
400,000 - 900,000
Superhot (500,001+ SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–900,000 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Credited to Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
