Naga Myanmar × Ghostly Jalapeño
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
LinksEdit
Naga Myanmar x Ghostly Jalapeño
Naga Myanmar x Ghostly Jalapeno; Naga Myanmar × Ghostly Jalapeño
C-H-W-WT-8-027
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
LinksEdit
