Naga Purple Naga Jolokia
A C. chinense variety. Ripens to purple, habanero-type pods, with warty/bumpy. Packs 300,000–800,000 SHU (extremely hot, in superhot territory). Roots trace to India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
A C. chinense variety. Ripens to purple, habanero-type pods, with warty/bumpy. Packs 300,000–800,000 SHU (extremely hot, in superhot territory). Roots trace to India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.








