Nagalah × Moruga Blend
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.








