Nagalone
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Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Rates 80,000–250,000 SHU, which means very hot, not for the faint of heart. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Nagalone
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C-H-R-WT-7-004
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Rates 80,000–250,000 SHU, which means very hot, not for the faint of heart. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
