Trinidad Douglah × Moruga Blend
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. A deliberate cross — check parentage for lineage details. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
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Trinidad Douglah x Moruga Blend
Trinidad Douglah × Moruga Blend
C-H-B-WT-8-024
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. A deliberate cross — check parentage for lineage details. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
LinksEdit
