How hot is the Trinidad Douglah × Moruga Blend?

The Trinidad Douglah × Moruga Blend measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

Trinidad Douglah × Moruga Blend

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Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. A deliberate cross — check parentage for lineage details. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.

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NameTrinidad Douglah × Moruga Blend

Alternative Name(s)Trinidad Douglah x Moruga Blend

Universal Pepper Number (UPN)C-H-B-WT-8-024

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

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