Nagalone Chocolate
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Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
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Nagalone Chocolate
Nagalone Brown
C-H-B-WT-7-002
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
