NuMex Easter
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 300–500 SHU, which means very mild, barely any heat. Associated with New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs. Ornamental selection sometimes listed separately.
LinksEdit
NuMex Easter
Easter Ornamental; NMSU Easter; NuMex Easter Ornamental; NMSU Easter Ornamental
A-L-R-1-024
C. annuum
300 - 500
Mild (1–1,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 300–500 SHU, which means very mild, barely any heat. Associated with New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs. Ornamental selection sometimes listed separately.
LinksEdit
