NuMex Cinco de Mayo
Entry Completeness90%
Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Heat sits around 300–500 SHU — very mild, barely any heat. From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
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NuMex Cinco de Mayo
NMSU Cinco de Mayo
A-L-R-2-057
C. annuum
300 - 500
Mild (1–1,000 SHU)
Red
Further InformationEdit
A C. annuum type. Ripens to red, long/tapered pods. Heat sits around 300–500 SHU — very mild, barely any heat. From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
