NuMex Conquistador
A C. annuum type. Ripens to red, long/tapered pods. Rates 500–1,000 SHU, which means very mild, barely any heat. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
A C. annuum type. Ripens to red, long/tapered pods. Rates 500–1,000 SHU, which means very mild, barely any heat. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.




