NuMex Farolito
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Clocks in at 2,500–6,000 SHU — mild heat that most people can handle easily. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex Farolito
NMSU Farolito
A-L-R-3-014
C. annuum
2,500 - 6,000
Medium (1,001–15,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Clocks in at 2,500–6,000 SHU — mild heat that most people can handle easily. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
