NuMex Suave Yellow
Classified as C. chinense. Ripens to yellow, long/tapered pods. Rates 800–1,200 SHU, which means mild heat that most people can handle easily. Originates from New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
Classified as C. chinense. Ripens to yellow, long/tapered pods. Rates 800–1,200 SHU, which means mild heat that most people can handle easily. Originates from New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.







