NuMex Summer Solstice
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 300–500 SHU, which means very mild, barely any heat. Roots trace to New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 300–500 SHU, which means very mild, barely any heat. Roots trace to New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.







