Olive Green Rocoto

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Olive Green Rocoto

📷 Photo: Semillas.de

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Olive Green Rocoto
Locoto x Olive Green; Manzano x Olive Green; Rocoto × Olive Green; Olive Green Rocoto X; Olive Green Locoto X; Olive Green Manzano X; Rocoto x Olive Green; Rocoto Olive GreenEdit
P-F-G-MT-6-003
C. pubescens
65,000 - 100,000
Hot (15,001–100,000 SHU)
Green/MustardEdit
Further InformationEdit Edit

The Olive Green Rocoto is a hot chili of the species C. pubescens, measuring 65,000–100,000 SHU — roughly 13× hotter than a jalapeño. It belongs to C. pubescens, the rocoto and manzano group — cold-tolerant plants with hairy leaves, thick flesh, and distinctive black seeds. Its pods ripen green/mustard, take an apple/blunt bell form, measure 2–3 inches long, with thick flesh, and grow pendant on the plant. The plant grows to > 48 inches tall. Its flowers are purple/violet, its foliage is hairy leaves. Notable traits include matte/powdery. It is recorded as originating in Peru / Bolivia. It is also known as Locoto x Olive Green, Manzano x Olive Green, Rocoto × Olive Green, Olive Green Rocoto X, Olive Green Locoto X, Olive Green Manzano X, Rocoto x Olive Green, Rocoto Olive Green.

LinksEdit Edit

How hot is the Olive Green Rocoto?

The Olive Green Rocoto measures 65,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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