Pea var. baccatum

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Pea var. baccatumEdit
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B-L-R-5-136
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
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A baccatum type. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention.

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