Peach Mad

Entry Completeness70%

Further InformationEdit

A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NamePeach Mad

Alternative Name(s)Salmon Mad

Universal Pepper Number (UPN)Not issued yetNeeds SHU first.How UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormHabanero-type

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

Last updated Oct 5, 2026