Peach Piments Habanero

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Peach Piments Habanero placeholder image
Peach Piments Habanero
Hab Peach Piments; Habanero Salmon Piments; Habañero Peach Piments; Habanero Peach Piments Long; Hab Peach Piments Long; Habanero Salmon Piments Long; Habañero Peach Piments Long; Habanero Peach PimentsEdit
C-H-T-7-012
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Peach/Salmon/PastelEdit
Further InformationEdit Edit

A C. chinense type. Ripens to peach/salmon/pastel, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. Long form.

LinksEdit Edit

How hot is the Peach Piments Habanero?

The Peach Piments Habanero measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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