Carolina Reaper Sbagliato
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Rates 500,000–1,600,000 SHU, which means brutally hot, deep into superhot range. From South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Rates 500,000–1,600,000 SHU, which means brutally hot, deep into superhot range. From South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.








