Carolina Reaper Pink Peach
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.







