Carolina Reaper Pink Peach

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Carolina Reaper Pink Peach placeholder image
Carolina Reaper Pink Peach
CR Pink Peach; Carolina Reaper Pink Salmon; Pink Peach Reaper; Reaper Pink PeachEdit
C-H-T-TA-9-001
C. chinense
500,000 - 1,600,000
Superhot (500,001+ SHU)
Peach/Salmon/PastelEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). From South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.

LinksEdit Edit

How hot is the Carolina Reaper Pink Peach?

The Carolina Reaper Pink Peach measures 500,000–1,600,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 200 times hotter than a jalapeño (which tops out around 8,000 SHU).

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