Pimenta Lisa
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
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Pimenta Lisa
Pimenta de Lisa
C-T-R-6-018
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
