Pimenta Kathumby
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📷 Photo: Semillas.de
Further InformationEdit 
This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Roots trace to Brazil. Also listed as Pimenta Kathumby Red.
LinksEdit
Pimenta Kathumby
Pimenta de Kathumby; Pimenta Kathumby Red; Pimenta de Kathumby Red
C-T-R-6-015
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Roots trace to Brazil. Also listed as Pimenta Kathumby Red.
LinksEdit
