Pimenta de Cheiro
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Further InformationEdit 
A member of the C. chinense group. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 20,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with Brazil. Landrace (Brazil).
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Pimenta de Cheiro
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C-T-R-5-005
C. chinense
20,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A member of the C. chinense group. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 20,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with Brazil. Landrace (Brazil).
LinksEdit
