Purple Peach Reaper DS

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Purple Peach Reaper DS placeholder image
Purple Peach Reaper DS
Carolina Reaper Purple Peach Reaper DS; Purple Peach Carolina Reaper DS; Purple Salmon Reaper DSEdit
C-H-T-TA-9-006
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Peach/Salmon/PastelEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Originates from South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.

LinksEdit Edit

How hot is the Purple Peach Reaper DS?

The Purple Peach Reaper DS measures 1,500,000–2,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 280 times hotter than a jalapeño (which tops out around 8,000 SHU).

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