Reaper Equis
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
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Reaper Equis
Carolina Reaper Equis; Reaper X
C-H-R-TA-9-020
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
LinksEdit
