Rocoto Cile
Entry Completeness90%
Further InformationEdit 
A C. pubescens variety. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
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Rocoto Cile
Locoto Cile; Manzano Cile
P-F-R-MT-6-019
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. pubescens variety. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
LinksEdit
