Rocoto Ecuadorian Red
Entry Completeness90%
Further InformationEdit 
Classified as C. pubescens. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
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Rocoto Ecuadorian Red
Locoto Ecuadorian Red; Manzano Ecuadorian Red
P-F-R-MT-6-026
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. pubescens. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
LinksEdit
