Rocoto Gaia Yellow

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Rocoto Gaia Yellow placeholder image
Rocoto Gaia Yellow
Locoto Gaia Yellow; Manzano Gaia YellowEdit
P-Y-MT-F-6-006RegisteredHow UPN works
30,000 - 100,000
YellowEdit
Apple/blunt bellEdit
Landrace - Andes (Peru/Bolivia)Edit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. pubescens. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Rocoto Gaia Yellow?

The Rocoto Gaia Yellow measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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