Rocoto Manzana

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Rocoto Manzana placeholder image
Rocoto Manzana
Locoto Manzana; Manzano Manzana; Rocoto Manzana Red; Locoto Manzana Red; Manzano Manzana RedEdit
P-F-R-MT-6-040
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

This C. pubescens cultivar. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.

LinksEdit Edit

How hot is the Rocoto Manzana?

The Rocoto Manzana measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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