Rocoto Pico Mucho

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Rocoto Pico Mucho placeholder image
Rocoto Pico Mucho
Locoto Pico Mucho; Manzano Pico MuchoEdit
P-F-R-MT-6-065
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. pubescens type. Ripens to red, apple/blunt bell pods, with matte/powdery. Rates 30,000–100,000 SHU, which means hot, with a lingering burn. Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.

LinksEdit Edit

How hot is the Rocoto Pico Mucho?

The Rocoto Pico Mucho measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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