Rocoto Pisac Amarillo
Entry Completeness90%
Further InformationEdit 
A pubescens type. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
LinksEdit
Rocoto Pisac Amarillo
Locoto Pisac Amarillo; Manzano Pisac Amarillo; Rocoto Pisac Yellow
P-F-Y-MT-6-025
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A pubescens type. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
LinksEdit
