Rocoto S. Pedro Amarillo

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Rocoto S. Pedro Amarillo placeholder image

Further InformationEdit

A C. pubescens variety. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit

NameRocoto S. Pedro Amarillo

Alternative Name(s)Locoto S. Pedro Amarillo; Manzano S. Pedro Amarillo; Rocoto S. Pedro Yellow

Universal Pepper Number (UPN)P-Y-MT-F-6-023RegisteredHow UPN works

SpeciesC. pubescens

Scoville Heat Units (SHUs)30,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Yellow

Pod FormApple/blunt bell

RegionPeru / Bolivia

Discoverer/BreederLandrace - Andes (Peru/Bolivia)

Immature Color(s)Green/Mustard

Further InformationEdit

A C. pubescens variety. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Rocoto S. Pedro Amarillo?

The Rocoto S. Pedro Amarillo measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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