Rocoto San Camilo Picante
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Further InformationEdit 
A pubescens type. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
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Rocoto San Camilo Picante
Locoto San Camilo Picante; Manzano San Camilo Picante; Rocoto San Camilo Hot
P-F-R-MT-6-072
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A pubescens type. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
LinksEdit
