Scotch Bonnet Beth Boyd
The Scotch Bonnet Beth Boyd is a very hot chili of the species C. chinense, measuring 100,000–350,000 SHU — roughly 45× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a mushroom/bonnet form, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Caribbean. It is also known as SB Beth Boyd.
The Scotch Bonnet Beth Boyd is a very hot chili of the species C. chinense, measuring 100,000–350,000 SHU — roughly 45× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a mushroom/bonnet form, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Caribbean. It is also known as SB Beth Boyd.
