Scotch Brain
The Scotch Brain is a superhot chili of the species C. chinense, measuring 800,000–1,300,000 SHU — roughly 160× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. Notable traits include warty/bumpy. It is also known as Scotch Brains.
The Scotch Brain is a superhot chili of the species C. chinense, measuring 800,000–1,300,000 SHU — roughly 160× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. Notable traits include warty/bumpy. It is also known as Scotch Brains.
