Scotch Brain Orange
A C. chinense variety. Ripens to orange, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,300,000 SHU — brutally hot, deep into superhot range. Credited to Bruno (community breeder, Italy). Parentage: Scotch Bonnet × 7 Pot Brainstrain.
A C. chinense variety. Ripens to orange, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,300,000 SHU — brutally hot, deep into superhot range. Credited to Bruno (community breeder, Italy). Parentage: Scotch Bonnet × 7 Pot Brainstrain.








