Scotch Brain Orange

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Further InformationEdit

A C. chinense variety. Ripens to orange, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,300,000 SHU — brutally hot, deep into superhot range. Credited to Bruno (community breeder, Italy). Parentage: Scotch Bonnet × 7 Pot Brainstrain.

LinksEdit

NameScotch Brain Orange

Alternative Name(s)Scotch Brains Orange

Universal Pepper Number (UPN)C-O-WT-H-9-005RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)800,000 - 1,300,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Orange

Pod FormHabanero-type

RegionNot set

Discoverer/BreederBruno (community breeder, Italy)

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to orange, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,300,000 SHU — brutally hot, deep into superhot range. Credited to Bruno (community breeder, Italy). Parentage: Scotch Bonnet × 7 Pot Brainstrain.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Scotch Brain Orange?

The Scotch Brain Orange measures 800,000–1,300,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 160 times hotter than a jalapeño (which tops out around 8,000 SHU).

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