Scotch Brainstrain

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Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Credited to Bruno (community breeder, Italy). Parentage: 7 Pot selection.

LinksEdit

NameScotch Brainstrain

Alternative Name(s)Scotch Brain Strain; Scotch Brainstrain Red; Red Scotch Brain Strain; Scotch Brain Strain Red; Scotch Brainstrain Large; Scotch Brain Strain Large

Universal Pepper Number (UPN)C-R-WT-H-9-045RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,100,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionNot set

Discoverer/BreederBruno (community breeder, Italy)

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Credited to Bruno (community breeder, Italy). Parentage: 7 Pot selection.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Scotch Brainstrain?

The Scotch Brainstrain measures 500,000–1,100,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 140 times hotter than a jalapeño (which tops out around 8,000 SHU).

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