Scotch Brain Xcp

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Scotch Brain Xcp placeholder image
Scotch Brain Xcp
Scotch Brains XcpEdit
C-H-R-WT-8-055
C. chinense
800,000 - 1,300,000
Superhot (500,001+ SHU)
RedEdit
Further InformationEdit Edit

A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,300,000 SHU — brutally hot, deep into superhot range. Developed by Bruno (community breeder, Italy).

LinksEdit Edit

How hot is the Scotch Brain Xcp?

The Scotch Brain Xcp measures 800,000–1,300,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 160 times hotter than a jalapeño (which tops out around 8,000 SHU).

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