Sepia Serpent × Carolina Reaper
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Co.). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Co.). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
