Short Purple Cayenne
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to purple, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
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Short Purple Cayenne
Cayenne Short Purple
A-L-P-5-006
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Purple
Further InformationEdit
This C. annuum cultivar. Ripens to purple, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
LinksEdit
