Solid Gold Ghost Pepper
A C. chinense type. Ripens to gold, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
A C. chinense type. Ripens to gold, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.








