St. Lucia Island Habanero
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Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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St. Lucia Island Habanero
Hab St. Lucia Island; Habañero St. Lucia Island; Habanero St. Lucia Island
C-R-SM-H-7-041RegisteredHow UPN works
100,000 - 350,000
Red
Habanero-type
Landrace - Yucatán Peninsula, Mexico
Green/Mustard
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Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
Last updated Oct 7, 2026
