Tasmanian Habanero
This C. chinense cultivar. Ripens to red, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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This C. chinense cultivar. Ripens to red, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
Last updated Oct 7, 2026








