Tasmanian Habanero

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Tasmanian Habanero placeholder image
Tasmanian Habanero
Hab Tasmanian; Habañero Tasmanian; Tasmanian; Habanero TasmanianEdit
C-R-SM-H-7-044RegisteredHow UPN works
100,000 - 350,000
RedEdit
Habanero-typeEdit
MexicoEdit
Landrace - Yucatán Peninsula, MexicoEdit
Green/MustardEdit

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Further InformationEdit Edit

This C. chinense cultivar. Ripens to red, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit Edit

Last updated Oct 7, 2026

How hot is the Tasmanian Habanero?

The Tasmanian Habanero measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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