Thai Dragon

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Thai Dragon

📷 Photo: Adam via Wikimedia Commons, CC BY-SA 2.0

Thai Dragon
Dragon ThaiEdit
Universal Pepper Nomenclature (UPN)A-R-SM-L-6-023-H
C. annuum
50,000 - 100,000
RedEdit
Long/taperedEdit
ThailandEdit
Not setEdit
GreenEdit
Further InformationEdit Edit

A hot C. annuum from Thailand, 50,000 to 100,000 SHU. The pods hang down, 3 to 4 inches long, green going to red, long and tapered with thin walls. Plants reach 18 to 24 inches with white flowers.

A small red Thai-type chile of the frutescens group. Close to the ordinary Thai bird chile but a distinct variety, with slightly longer pods of about two inches on a compact, heavily branched plant. Prolific, and the pods dry readily. Listed separately from Thai Hot Dragon. The name gets used loosely in the trade as a catch-all for almost any small red Thai-type pod, and nearly all of those are annuums. A Thai Dragon proper is a frutescens.

Last updated Oct 13, 2026

  • Photo credit: Adam via Wikimedia Commons, CC BY-SA 2.0

How hot is the Thai Dragon?

The Thai Dragon measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 20 times hotter than the Jalapeño (5,000 Scovilles).

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