Thai Fire Fingers

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Thai Fire Fingers placeholder image

Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Fire Fingers

Alternative Name(s)Thai Chile Fire Fingers

Universal Pepper Number (UPN)A-R-SM-P-6-039RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Fire Fingers?

The Thai Fire Fingers measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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