Trinidad Dog × Carolina Reaper
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from Trinidad & Tobago. From the work of Ed Currie (PuckerButt Pepper Co.). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from Trinidad & Tobago. From the work of Ed Currie (PuckerButt Pepper Co.). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
