How hot is the Trinidad Dog Caramel?

The Trinidad Dog Caramel measures 300,000–800,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 100 times hotter than a jalapeño (which tops out around 8,000 SHU).

Trinidad Dog Caramel

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Classified as C. chinense. Ripens to caramel, habanero-type pods. Rates 300,000–800,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago.

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NameTrinidad Dog Caramel

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-A-8-005

SpeciesC. chinense

Scoville Heat Units (SHUs)300,000 - 800,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Caramel

Further InformationEdit

Classified as C. chinense. Ripens to caramel, habanero-type pods. Rates 300,000–800,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago.

LinksEdit