Trinidad Scorpion Butch Taylor × 7 Pot Jonah × Golden Limon
A C. chinense type. Ripens to gold, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
A C. chinense type. Ripens to gold, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.








