Trinidad Scorpion Caramel
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to caramel, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
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Trinidad Scorpion Caramel
Scorpion Caramel; TS Caramel; Trinidad Scorpiuon Caramel
C-H-A-TA-8-003
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to caramel, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
